Plain Kosha Mangsho

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Mutton - 700 g
  • Onion Sliced - 125 g
  • Clove - 6
  • Cardamom (small) - 5
  • Cardamom (big) - 4
  • Cinnamon - 2 sticks
  • Red Chilli Paste - 2 tsp
  • Turmeric Powder - 1.5 tsp
  • Roasted Cumin Powder - 1.5
  • Curd - 60 g
  • Salt - to taste
  • Mustard Oil - 120 ml
  • Ginger Garlic Paste - 30 g

How to Make Plain Kosha Mangsho

  • Cut the mutton into small pieces and set aside.
  • Take oil in a handi and add the whole spices.
  • When they crackle, add sliced onions and cook till soft.
  • Add ginger garlic paste.
  • Stir for 3 minutes and add red chilli paste and turmeric powder.
  • Add the mutton pieces and saute well till oil leaves the masala.
  • Add beaten curd, roasted cumin powder and salt.
  • Saute for about 15 minutes till the onion seems to blend into the masala.
  • Cover with a lid and dum for 20 minutes on a tawa (indirect heat).
  • Check for tenderness of meat.
  • Serve hot.

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