Ingredients

• 2 1/2 lb - lamb, cut in cubes
• 1.5 lemon
• 1/2 cup butter
• 2 lb chopped tomatoes
• 2 ts - salt
• 1/4 ts - pepper
• 1 small piece cinnamon (optional)
• 1 tbsp - sugar (optional)

How to Make Plain Lamb stew

• Sprinkle lemon juice over meat and leave it for 1 hour.
• Heat butter in a frying pan and sear the meat brown.
• Transfer to a large saucepan and add tomatoes.
• Add salt, pepper, cinnamon and sugar.
• Boil for 5 minutes and add to the meat and cover it with a lid.
• Allow it to simmer for 2 hours.
• Serve with potatoes, rice, macaroni or spaghetti.
• Serves 4 to 5 person.