Plain Layered Salad

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 5-6 lettuce leaves, broken into pieces
  • 2 hard boiled eggs, sliced
  • 1/2 chopped celery
  • 2 potatoes, boiled, thinly sliced
  • 1 cup boiled peas
  • 1/2 cup chopped capsium
  • 1/2 cup grated carrots
  • 2 green chillies, chopped finely
  • 1/2 crumbled fried meat
  • 1 onion, chopped finely
  • 1 tbsp sugar
  • 2 cups salad dressing (pref winter salad)
  • 1/2 cup grated cheese

How to Make Plain Layered Salad

  • In a salad dish, layer according to ingredients list till onion.
  • Add sugar to salad dressing.
  • Spread dressing over salad.
  • Garnish with grated cheese.
  • Chill for 4-5 hours.
  • Serve.

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