Plain Lemon Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Juice from 1 lime
  • Rice - 1/2 cup
  • Turmeric powder - 1/2 tsp
  • For seasoning:
  • A few curry leaves
  • Mustard seeds - 1 tsp
  • Urad dal - 1 tsp
  • Cashew nut - 4 to 5
  • Peanuts - 1 tbsp
  • Channa dal - 1 tsp
  • Asafoetida - a pinch
  • A small slice of ginger
  • Garlic - 2 flakes, chopped
  • Oil

How to Make Plain Lemon Rice

  • Boil the rice ensuring that the grains are separate.
  • Boil the peas with little salt.
  • Grind grated coconut with coriander, garlic, ginger and green chillies into a fine paste.
  • Heat the oil in a pan.
  • Add the masala and fry until oil separates.
  • Add the peas and cook for 5 minutes.
  • Remove the rice in a large flat dish.
  • Add salt, lime juice and masala to the rice and mix well.
  • Serve with raita and papad.

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