Plain Lobia ki curry (black eyed beans curry)

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cups - lobia
  • 2 - onions
  • 3 - tomatoes
  • 3 - green chillies
  • 2 tbsp - ginger and garlic paste
  • 1 tsp - turmeric powder
  • 2 tsp - chilli powder
  • 2 tsp - coriander powder
  • 1 tsp - garam masala
  • 2 tbsp - desiccated coconut
  • 2 tbsp - yogurt
  • Coriander leaves for garnishing
  • 4 tbsp - oil
  • Salt to taste

How to Make Plain Lobia ki curry (black eyed beans curry)

  • Heat oil in a pressure cooker, saute onions till transparent.
  • Now add ginger and garlic paste and stir.
  • Cook till light brown in colour.
  • Add tomatoes and stir.
  • When soft, add salt, turmeric, chilli powder, green chillies, some coriander leaves, garam masala, coconut and mix well.
  • Cook till oil separates.
  • Now add yogurt and stir.
  • Cook for 5 mins, stirring often.
  • Add lobia and pour enough water to cook the peas.
  • Now pressure cook up to 4 whistles.
  • When done, garnish with coriander leaves and serve hot.

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