Plain Madra

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 250 g - Green Peas
  • 2 - big Potatoes
  • 2 lbs - Curd
  • 1 tsp - finely chopped Ginger
  • 1 tsp - Jeera
  • 1 tsp - Dhania powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Chilli powder
  • 4-5 - Peppercorns
  • 2-3 - Black Eparchies
  • 1 inch - Cinnamon
  • 4-5 - Cloves
  • Salt to taste
  • Ghee
  • Oil for frying

How to Make Plain Madra

  • Cut potatoes into medium-sized pieces, fry them in oil till half cooked and keep them aside.
  • In 2 tbsp of oil, add the Jeera, Dhania powder, turmeric powder and chilli powder and cook for 2 minutes.
  • Add the curds to this masala and continuously stir till it starts boiling.
  • Add the peppercorns, cloves, black elaichies and cinnamon.
  • Keep the flame low and cook uncovered till the mixture is almost dry.
  • Add the half cooked potatoes and cook till the mixture is dry.
  • Add peas and 1/2 cup of water (do not add too much of water) and allow it to cook for further 5 minutes or till the potatoes are completely cooked.
  • Add 1 tbsp of ghee while serving. Serve with rice.

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