Ingredients

• 1 pound - unsalted butter
• 3 cups - besan
• 3/4 cup - rava
• 3 cups - sugar
• 1 tbsp - milk
• 5-10 - pistachios chopped
• 5-10 - almonds chopped
• Some cardamom, powdered

How to Make Plain Magas

• Boil the unsalted butter on low heat to make ghee.
• Add 1 tbsp of milk and ghee into the besan and mix well.
• Sieve the besan for any lumps.
• Add the besan to the ghee and stir it on low heat.
• Keep stirring till the besan turns brown and separates a little from the ghee.
• Add the rava and keep stirring till it turns brown, too.
• Add the sugar and keep stirring.
• Empty the whole mixture into a plate.
• After it cools a little, sprinkle with pistachios, almonds and crushed cardamom.
• Once it cools completely, cut it into squares.