Plain Majjige Huli

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - chopped vegetables
  • 2 tbsp -grated coconut
  • 2 cups - curd/buttermilk
  • 2 tsp - chana dal, soaked in warm water for about 20-30 minutes
  • Or
  • 2 tsp - besan
  • 3 to 4 strands - cilantro
  • 2 to 3 - green chillies
  • 1/2 tsp - mustard seeds
  • 1.5 tsp - jeera
  • 1.2 tsp - methi seeds
  • 1/4 tsp - turmeric powder
  • A generous pinch of asafoetida
  • Salt as per taste
  • For Tempering:
  • 2 tsp - ghee/oil
  • 1/2 tsp - mustard seeds
  • 3 to 4 - curry leaves

How to Make Plain Majjige Huli

  • Cook the chopped vegetables with some salt and water until done. Keep aside.
  • Grind coconut and green chillies with some water to a smooth paste.
  • Add the masala paste to the cooked vegetables with a little water if required and bring to a boil. Remove from heat.
  • Add curd/ buttermilk and mix well. Beat the curd well.
  • Temper with mustard seeds, methi seeds and curry leaves.
  • Serve with hot steamed rice.

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