Plain Malai Kebab

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 250 g - minced meat
  • 3-4 tbsp - channa dal
  • Grind the following:
  • 1 inch piece of ginger
  • 6 - flakes of garlic
  • 4 - green chillies
  • A little coriander leaves
  • 2 - cloves
  • 1 inch cinnamon stick
  • 2 - cardamoms
  • 6 - pepper corns
  • 1 tsp - chilli powder
  • Salt to taste
  • 1 - Egg
  • 1/4 tsp - garam masala powder
  • 1 - onion
  • 2 - green chilli
  • 1 - small bunch of mint leaves
  • Lime juice
  • Oil to fry
  • 400 g - cream

How to Make Plain Malai Kebab

  • Soak dal for two hours.
  • Boil keema with channa dal, cinnamon, cloves, cardamoms, pepper and little water till tender.
  • Drain off or dry the excess water. Grind to paste.
  • Add eggs, salt, chilli powder and ground masala.
  • Cut onion, green chilli and mint very fine. Mix in salt and lime juice
  • Take a little keema paste. Put 1/2 tsp stuffing. Make small flattened balls. Fry till brown.
  • After frying put a thin layer of cream in an ovenproof dish. Arrange the kebabs. Cover with remaining cream and bake oven for 15 mins.
  • Serve the dish with chutney.

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