Plain Mangalorean fish curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 6 - fish pieces
  • 2 tbsp oil
  • Curry leaves 1 tsp - mustard seeds
  • To grind:
  • 1/4 tsp fenugreek
  • 2 pods garlic
  • 1 big onion
  • 1 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 1/4 turmeric powder
  • 6 red chillies
  • 1 green chilli
  • 1 tsp ginger garlic paste
  • 1/4 cup tamarind pulp
  • 1.5 cups grated coconut

How to Make Plain Mangalorean fish curry

  • In a kadai heat oil, add fenugreek, garlic, chopped onion and saute.
  • Add coriander seeds, cumin seeds, curry leaves, red chillies and saute for 5 mins.
  • Add grated coconut, turmeric powder, green chilli, ginger garlic paste and tamarind pulp.
  • Grind everything together.
  • For gravy:
  • In a wok, heat 2 tbsp oil, add mustard seeds, curry leaves, onion and saute till golden brown.
  • Add the ground paste and cook for 3 to 4 mins.
  • Add 1 cup water and salt and when it boils, add fish to the gravy and cook till done.

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