Plain Mango Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Curd (Yogurt) - 2 cups
  • Mango - 2, raw or ripe cut into small pieces
  • Red chillies -7
  • Jeera - 1 tsp
  • Grated coconut - 1 cup
  • Turmeric powder -1/2 tsp
  • Salt - to taste
  • Oil - 2 tbsp
  • Mustard seeds - 1 tsp
  • Methi seeds - 1 tsp
  • Curry leaves - few

How to Make Plain Mango Curry

  • Heat oil, put mustard seeds and methi seeds.
  • Add the mango pieces and sufficient water, to cook the mango well.
  • Add salt, turmeric powder and cook till the mango is done.
  • Grind the coconut with the red chillies and jeera well.
  • Add this to the mango.
  • Add curd, mix it well and let the whole thing boil for 3 to 4 minutes.
  • Add curry leaves in the end.
  • Morukoottan is ready.

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