Plain Mango Haalbai

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - rice
  • 1 cup - mango pieces
  • 1 cup - grated coconut
  • 2 tsp - jaggery
  • 1/2 cup - ghee
  • 10-12 - cashew nut
  • 2 pods - cardamom

How to Make Plain Mango Haalbai

  • Soak the rice for 1 hour. Grind it for a few seconds and then add mango pieces and grated coconut to the rice and grind it again into a fine paste. Take a pan. Put 1 cup water and jaggery and heat it until it becomes a thick syrup.
  • To that syrup, add the ground paste.
  • Heat it and while heating add ghee; stir until the mixture leaves the sides of the pan and comes together.
  • Then to that mixture add cardamom powder and chopped cashew nut.
  • Grease a plate with ghee and pour the mixture into it.
  • While the mixture is hot, mark it into pieces and when it cools down cut the marked pieces and serve