Plain Mango Mousse

Recipe by
Total Time:
2.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 cup - mango pulp either fresh or canned
  • 1/2 litre - cold milk
  • 200 g - cream
  • 4 tbsp - sugar
  • 2 tbsp - gelatine

How to Make Plain Mango Mousse

  • Soak gelatine with a cup of cold water for 10 minutes in a saucepan, and then cook over low heat till it dissolve completely.
  • Add the mango puree, sugar and milk and simmer till the mixture thickens.
  • Remove from heat then fold in the cream.
  • Pour into a mould or dish (rinsed in cold water) and allow to set for 2 hours in the refrigerator.