Plain Mango Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 kg - raw sour mangoes
  • 3 to 4 tbsp - oil
  • 3 tsp - red chilli powders
  • 1 tsp - hing
  • 1 tsp - turmeric powder
  • 1 tsp - mustard
  • 1 tsp - methi (roasted and powdered)
  • salt to taste

How to Make Plain Mango Pickle

  • Skin the mangoes and cut into thin slices.
  • Heat oil in a pan and add mustard. When it splutters, add the mango pieces and turmeric powder.
  • Cook for five minutes. Add chilli powder, hing, methi and salt.
  • This pickle can be used immediately and can be preserved for 10 to 15 days.