Plain Mango Rice

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2.5 cups chicken pieces
  • 1.5 cups raw rice
  • 2 - onions, chopped finely
  • 7-8 curry leaves
  • 1 tbsp lemon juice
  • 4 tbsp oil
  • 1 raw mango, grated
  • 2-3 cloves
  • 1 bay leaf
  • Mix together:
  • 1/4 tsp cumin seeds powder
  • 1 tbsp coriander seeds powder
  • 1/2 tsp garam masala
  • 1/4 tsp turmeric powder
  • 2 tsp red chilli powder
  • 1/4 tsp garlic paste
  • 1/4 tsp ginger paste
  • 1 cup curd
  • Salt to taste

How to Make Plain Mango Rice

  • Wash and soak rice for 30 minutes.
  • Marinate chicken pieces in mixed curd for an hour.
  • Heat oil and fry the onion till golden brown. Remove and keep aside.
  • Add marinated chicken and 3 cups of water and let it cook till half-done.
  • Drain the chicken pieces and keep aside. Reserve the stock.
  • In a pressure cooker, add rice.
  • Layer it with chicken pieces and onions. Add salt if required.
  • Add up to 3 cups of stock. Add water if the stock is less.
  • Close and cook till rice is half done.
  • Then add grated mango.
  • Cook till rice is completely done.
  • When done, open and mix the biryani well.
  • Serve with curry.

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