Plain Masala Mince

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 tbsp - oil
  • 2 - medium onions (sliced and fried)
  • 1 tsp - chilli paste, red fry
  • 1/2 kg - beef mince
  • 1 tsp - turmeric powder (ground masala)
  • 6 flakes - garlic (ground masala)
  • 2 tsp - jeera/cumin seeds (ground masala)
  • 1 inch - cinnamon (ground masala)
  • 6 - cloves (spice) (ground masala)
  • 4 - cardamoms (ground masala)
  • 4 - chillies, red dry (ground masala)
  • 1 bunch - methi leaves (cleaned and chopped)
  • 4 - small potatoes, chopped
  • 1 - tomatoes, chopped
  • Salt - for taste
  • 2 tsp - tamarind pulp (squeeze out juice from pulp)
  • 1 tbsp - Worcestershire sauce
  • 2 twigs/sprigs - coriander leaves (for garnish)

How to Make Plain Masala Mince

  • Clean and cut the beef mince and keep aside.
  • Fry the sliced onions in hot oil. Add the red chilli paste and fry for a couple of minutes.
  • Mix the mince with the ground masala. Cook on slow fire till it is dried.
  • Add 1 cup of hot water and put potatoes, and cut tomatoes, methi leaves and cook on medium heat for 20 minutes.
  • Add tamarind juice made from the pulp and cook on simmer.
  • Put Worcestershire sauce according to your taste and garnish with coriander leaves.

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