Plain Masala Peanuts

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 3 cups - raw peanuts (kachha peanuts)
  • For masala:
  • 2 tbsp - gram flour
  • 2 tsp - khus khus
  • 2 tsp - chilli powder
  • 1 tsp - masala powder
  • Hing - one pinch
  • Salt to taste
  • Oil for frying

How to Make Plain Masala Peanuts

  • Divide peanuts into two parts.
  • Heat oil.
  • Wash one portion of peanuts. Immediately drain.
  • Spread it in a plate and apply masala powder.
  • Peanuts must be coated nicely.
  • Fry peanuts.
  • For the second portion, repeat the same procedure.

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