Plain Masala Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 8 baby potatoes scraped clean and washed
  • 1/2 tsp - chilli powder
  • 1/4 tsp - coriander powder
  • 1/4 tsp - mango powder
  • 1/2 tsp - sugar
  • 1/2 tsp - sambhar or garam masala
  • salt to taste
  • 1/4 tsp - turmeric powder
  • a pinch of asafoetida
  • 1/2 tsp ginger and garlic grated
  • 1 tbsp - oil
  • 1 tbsp - curd
  • 1/2 tsp - mustard-cumin seeds

How to Make Plain Masala Potatoes

  • Do not peel potatoes.
  • Clean and wipe dry.
  • Make deep slits into the potatoes.
  • Mix all the dry ingredients. Press mixture into the slits.
  • Pressure cook for 1 whistle only.
  • Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter.
  • Add ginger-garlic and potatoes, curd, chopped coriander and any left over masala.
  • Cover and cook for 5 mins. or before the masala becomes too dry.
  • Serve hot with naan or bread or chappati

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