Plain Masaledar roti

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

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Ingredients

  • 2 cups chapatti atta
  • 2 cups gram flour (besan)
  • 2 tsp. salt
  • 3 green chillies, chopped
  • 2 tsp. black pepper
  • 1 tsp. amchur (mango powder) or to taste
  • 2 tbsp. fresh coriander
  • 2 onions, finely chopped
  • 4 tbsp. ghee
  • Warm water for kneading
  • Ghee for shallow frying

How to Make Plain Masaledar roti

  • Sift the chapatti atta, gram flour and salt in a bowl. Rub ghee into it.
  • Add green chillies, salt, pepper, amchoor, fresh coriander and onions.
  • Gradually add the water and knead into a stiff dough, cover and leave aside for 30 mins.
  • Divide the dough into 12 balls.
  • Roll out each ball a little thicker than chapatti.
  • Heat a tawa/griddle and shallow fry with a little ghee.
  • Serve hot.

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