Ingredients

• Rice - 2 cups
• Methi - 4 bunches, chopped
• Mixed vegetables - 1.5 cups (beans, carrots, peas etc., )
• Mustard seeds - 1/2 tsp
• Onion - 1, small, chopped
• Oil - 1/4 cup or as required
• Lemon - 1/2
• For masala:
• Grated coconut - 2 cups
• Dried red chillies - 10-15 or according to taste
• Onion - 1, medium
• Garlic - 10 cloves
• Cinnamon - 2 two-inch pieces
• ginger - 1-inch piece
• Coriander - 1/2 bunch

How to Make Plain Methi Bath

• Boil the rice, each grain of cooked rice should be separate.
• Set aside to cool.
• In a large pan, heat oil. Add mustard and when it stops spluttering, add the onions.
• Fry until golden, then add the vegetables.
• Fry for few minutes, cover and cook on a low heat.
• Do not add water.
• While the veggies are cooking, grind the masala into a coarse paste.
• Do not add too much water.
• When the veggies become tender, add the chopped methi.
• Fry about 3-4 minutes.
• Add the ground masala, cover and cook for 15-20 minutes or until all the water is evaporated.
• Set aside for few minutes to cool.
• Add the cooked rice and lemon juice mix well.