Ingredients

• 3 cups - wheat flour
• 1 cups - refined flour
• 200 g - butter, salted
• 20 g - fenugreek leaves
• 10 g - ginger, chopped
• 3 tbsp - salt
• 2 tbsp - red chilli powder
• 1 tbsp - haldi powder
• 5 g - green chilli, chopped
• Water as required
• Desi ghee for basting

How to Make Plain Methi Thepla

• Soak the fenugreek leaves and squeeze and chop the leaves.
• Mix all the ingredients except water. Rub it continuously.
• Add water and make a hard dough
• Let the dough rest for half an hour and make round balls of it of 180 g each.
• Cook in tandoor on slow fire or on the gas oven on slow fire.
• Apply the desi ghee.
• Serve hot.