Plain Mexican Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

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  • 2 cups - rice
  • 1 cup - cabbage, shredded
  • 5 flakes - garlic, crushed
  • 2 onions - sliced
  • 2 - capsicums, sliced
  • 6 tbsp - oil
  • 3 tbsp - soya sauce
  • 1 tbsp - chilli powder
  • Salt to taste

How to Make Plain Mexican Rice

  • Boil the rice with salt. Each grain should be separate.
  • In a broad vessel, heat oil and fry the onions till golden brown. Keep aside.
  • In the same oil, fry capsicums for a minute. Keep aside.
  • Then fry cabbage for 2 mins. Keep aside.
  • In the remaining oil, fry crushed garlic for a minute.
  • Add soya sauce, chilli powder and salt.
  • Stir and add rice, onions, cabbage and capsicum. Mix well.
  • Serve with hot sauce.