Ingredients

• Eggs - 2
• Maida - 3/4 cup
• Sugar - 1/2 cup
• Baking Powder - 3/4 tsp
• Milk - 2 tbsps
• Vanilla essence - 1/2 tsp

How to Make Plain Microwave Basic Sponge Cake

• Sieve flour and baking powder together. Keep aside.
• Powder the sugar. Put sugar and eggs in a large mixing bowl and mix thoroughly.
• Remove from the mixie and add maida and baking powder.
• Fold in the flour and then add essence to it.
• Mix it fully and finally pour the mixture into a greased plate.
• Instead of a cake tin, you could use a glass bowl.
• To Bake: Microwave in 'crisp mode' for 6 mins at 850 watts.
• Cool it for 10 mins and remove from the tin.