Ingredients

• 1/2 cup - all purpose flour
• 1/4 cup - white sugar
• 1/4 cup - milk
• 1 - egg
• 1 tsp - vanilla extract
• 3 tbsp - butter, softened
• 2 tbsp - cocoa powder
• 1/4 tsp - baking powder
• 1 pinch - salt

How to Make Plain Microwave Chocolate Cake

• Spray a medium microwave-safe bowl with non-stick spray and set aside.
• In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together.
• Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
• Cover and cook in the microwave on high for 2 to 2.5 mins, or until cake springs back when touched.
• Since all microwaves cook differently, adjust the cooking time to accommodate for your machine.
• To serve, let the cake cool five minutes, then cover the bowl with a plate, turn both bowl and plate upside down so the cake falls onto the plate.