Plain Microwave Kalakhand

Recipe by
Total Time:
15-30 minutes
Serves: 40
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 15oz - ricotta cheese
  • 7 oz - sugar
  • 15oz - milk powder
  • 2 tbsp - ghee
  • 3 tbsp - dry nuts for garnish

How to Make Plain Microwave Kalakhand

  • Place ricotta cheese in a deep microwaveable dish, add sugar and microwave for 6 mins.
  • After 3 mins, pause microwave and stir the mixture well.
  • Continue cooking for the remaining 3 mins.
  • Add milk powder to cheese and sugar solution and microwave for 4 mins. Mix well after 2 mins.
  • Then add ghee and microwave for 2 mins. Mix well.
  • Finally pour the mixture onto a greased plate, garnish with finely chopped nuts and cut into squares while the mixture is still warm.