Plain Mirchi Vada

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 6 - banana peppers
  • For the batter:
  • 1 cup - gram flour (besan)
  • Salt to taste
  • 1/2 tsp - turmeric
  • For the filling:
  • 3 - potatoes (large)
  • coriander leaves (finely chopped)
  • red chilli powder
  • salt to taste

How to Make Plain Mirchi Vada

  • For the filling:
  • Boil the potatoes with salt. Peel and mash the potatoes.
  • Add chopped coriander leaves, red chilli powder and mix well.
  • For the batter:
  • Mix all the ingredients with water and prepare a thick batter.
  • Slit the green peppers, remove the seeds, and fill them with the potato filling.
  • Heat oil in a kadai.
  • Dip the peppers nicely in the batter and fry them golden brown.
  • Serve hot with mint chutney or ketchup.

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