Plain Mixed Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 1 small cucumber
  • 1 small capsicum
  • 1 small onion
  • 1 small tomato
  • 1 small beet root
  • 1 small carrot
  • 1 small piece cabbage
  • For Masala:
  • 1 tbsp - ginger chilli paste
  • curds
  • chopped coriander leaves
  • salt to taste

How to Make Plain Mixed Raita

  • Cut cucumber, capsicum, onion and tomato into small cubes.
  • Grate carrot and beet root.
  • Chop the cabbage finely.
  • Mix all the cut and grated vegetables. Add salt.
  • Remove extra water by light palm pressure.
  • Add all the masalas.
  • Beat the curd and put all the mixed vegetables with the masalas.
  • Chill and serve.