Plain Mixed Vegetable Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1/2 cup - peas
  • 1/2 cup - carrots, cut into small pieces
  • 1/2 cup - cauliflower florets
  • 1/2 cup - beans, cut into 1 inch pieces
  • 1/2 cup - baby corns, cut into pieces
  • 1 - onion sliced
  • 2 - tomatoes sliced
  • 1/2 inch - ginger grated
  • 3 cloves - garlic
  • 1/4 tsp - turmeric powder (haldi)
  • 1/2 tsp - cumin seeds (jeera)
  • 1/2 tsp - red chilli powder (or according to taste)
  • 1 tsp - all Spice (garam masala)
  • 1/2 tsp - kasuri Methi (dried fenugreek leaves)
  • 4-5 tbsp - cream
  • 1 tsp - sugar
  • 4-5 tbsp - oil or butter
  • Salt, to taste
  • Chopped coriander for garnishing

How to Make Plain Mixed Vegetable Curry

  • Put 1 tsp of oil in a pan and add onions, tomatoes, garlic, ginger, turmeric powder, and chilli powder. Saute till tomatoes are smooth.
  • Cool it and then blend it in a mixer, and keep aside this puree.
  • Boil the vegetables or microwave them for 5-6 minutes, till they are soft.
  • In a pan, put rest of the oil and heat it.
  • Put cumin seeds, when they crackle put vegetables, puree, garam masala, kasuri methi, sugar, salt and saute for 2 minutes, covered and then put cream
  • Cook for another 2 minutes.
  • Serve hot, garnished with chopped coriander, along with naans and tandoori rotis.

EXPLORE CATEGORIES