Plain Mixed Vegetable Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

  • 2 carrots
  • 2 raw mangoes
  • 50 g - green chillies
  • 2 karelas (bittergourd)
  • 5 lemons
  • 50 g - fresh ginger
  • 3 tsp - red chilli powder
  • 2 tsp - mustard (rai) powder
  • 1 tsp - hing
  • 1 tsp - turmeric powder
  • 3 tbsp - oil
  • salt to taste

How to Make Plain Mixed Vegetable Pickle

  • Slice the vegetables into small pieces (de-seed karela).
  • In a jar, add the veggies, chilli powder, turmeric, mustard, hing, salt and two lemons cut into small pieces. Mix well.
  • Heat oil and when cool, add to the pickle mix.
  • Then add the juice of the other three lemons and mix well.
  • The pickle is ready the next day and can be preserved for 10 to 15 days.

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