Plain Mixed Vegetable Saagu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 cups -chopped mixed vegetables (beans, carrots, peas, potatoes)
  • 1-2 tsp - oil
  • 1/2 tsp - mustard seeds
  • 3-4 - curry leaves
  • 1/2 - onion (finely chopped)
  • A pinch of asafoetida
  • A pinch of turmeric powder
  • Salt as per taste
  • For the masala:
  • 2 - 3 tbsp - grated coconut
  • 2-3 inch- cinnamon stick
  • 5-6 - cloves
  • 4-5 - black peppercorns
  • 2 inch - ginger
  • 8-10 - cashew nuts, soaked in warm water for about 15-20 minutes
  • 1/2 - onion
  • 2-3 tsp - dalia split/ putaani
  • 3-4 strands - cilantro
  • 2-3 - green chillies

How to Make Plain Mixed Vegetable Saagu

  • Boil the mixed vegetables.
  • For the masala, grind all the ingredients to a smooth paste with some water.
  • Heat oil in a heavy-bottom pan.
  • Roast mustard seeds, asafoetida, turmeric powder and curry leaves.
  • Add chopped onions and fry until light pink.
  • Add cooked vegetables and the masala paste.
  • Mix and simmer.
  • Add salt and water to get the desired consistency.
  • Remove from stove and serve hot with pooris or chapati.

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