Plain Mixed Vegetable Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1/2 - apple
  • 1/2 - pomegranate
  • 20- cashew nut
  • 50 gms- cabbage
  • 50 gms- cucumber
  • 50 gms- beetroot
  • 50 gms- carrot
  • 50 gms- onion
  • 100 gms- tomato
  • 10 to 15- raisins
  • 5- dates

How to Make Plain Mixed Vegetable Salad

  • First, chop all the vegetables and fruits. Mix vegetables seperately and fruits seperately.
  • Before serving, mix the vegetables and fruits.
  • Garnish with cashewnut, raisins and dates.

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