Plain Mixed Vegetable Sambar

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 2 - Potato
  • 2 - Carrot
  • 1 - Radish
  • 1/2 - capsicum
  • 1/2 - zucchini
  • 1 - small lemon size tamarind
  • 1 tsp - turmeric powder
  • 3 tsp - dhania seeds
  • 1 tsp - methi seeds
  • 1 tsp - channa dal
  • 6 - red chillies
  • 1 cup - grated coconut
  • 2 tsp - mustard
  • 1 tsp - urad dal
  • 1 cup Cooked toor dal
  • Curry leaves
  • Salt to taste

How to Make Plain Mixed Vegetable Sambar

  • Cut all the vegetables and cook it along with salt and turmeric powder in the tamarind water.
  • Meanwhile take a pan, heat it with some oil.
  • Fry coriander leaves, methi seeds, channa dal, and red chillies until everything goes golden brown.
  • Grind the fried items with coconut and keep it aside.
  • After the vegetables are cooked add the ground mixture into it.
  • Add the cooked tuvar dal into it.
  • Add some water and boil it.
  • Meanwhile, take a pan and heat it with oil in it.
  • Add urad dal and mustard.
  • When urad dal becomes golden brown and mustard begins to splutter then add it to the sambar.
  • Garnish the sambar with curry leaves.
  • Serve it hot along with rice for lunch or dinner.

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