Ingredients

• 2 - Potato
• 2 - Carrot
• 1 - Radish
• 1/2 - capsicum
• 1/2 - zucchini
• 1 - small lemon size tamarind
• 1 tsp - turmeric powder
• 3 tsp - dhania seeds
• 1 tsp - methi seeds
• 1 tsp - channa dal
• 6 - red chillies
• 1 cup - grated coconut
• 2 tsp - mustard
• 1 tsp - urad dal
• 1 cup Cooked toor dal
• Curry leaves
• Salt to taste

How to Make Plain Mixed Vegetable Sambar

• Cut all the vegetables and cook it along with salt and turmeric powder in the tamarind water.
• Meanwhile take a pan, heat it with some oil.
• Fry coriander leaves, methi seeds, channa dal, and red chillies until everything goes golden brown.
• Grind the fried items with coconut and keep it aside.
• After the vegetables are cooked add the ground mixture into it.
• Add the cooked tuvar dal into it.
• Add some water and boil it.
• Meanwhile, take a pan and heat it with oil in it.
• Add urad dal and mustard.
• When urad dal becomes golden brown and mustard begins to splutter then add it to the sambar.
• Garnish the sambar with curry leaves.
• Serve it hot along with rice for lunch or dinner.