Plain Mooli Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 cup - tender greens of white radish, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp - chilli powder
  • 1 tsp - coriander seeds powder (dhania powder)
  • 1/4 tsp - turmeric powder
  • 1 tsp - dried mango (amchoor) powder or
  • 1 tsp - lemon juice
  • salt to taste
  • 1/2 tsp - each cumin and mustard seeds
  • 2-3 pinches asafoetida
  • 1 tbsp - crushed peanuts
  • 1.5 tbsp - oil

How to Make Plain Mooli Ki Sabzi

  • Sprinkle some salt over the chopped leaves.
  • Keep aside for 10 minutes.
  • Soften leaves with hand in a kneading motion.
  • Squeeze out all water that it let off due to salt.
  • Wash well in fresh clean water.
  • Drain out in a colander, keep aside.
  • Heat oil in a saucepan.
  • Add seeds, asafoetida, allow to splutter.
  • Add tomatoes, stir, cover and cook till soft.
  • Meanwhile, sprinkle all masalas, salt, etc. over leaves.
  • Mix well with both hands.
  • Add to tomatoes, mix well.
  • Add crushed peanuts, lemon juice, mix again, simmer till water evaporates.
  • Once oil seperates, take off heat, transfer to serving bowl. Serve hot with rotis, puris, parathas.

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