Ingredients

• 1 cup - tender greens of white radish, finely chopped
• 1 tomato, finely chopped
• 1 tsp - chilli powder
• 1 tsp - coriander seeds powder (dhania powder)
• 1/4 tsp - turmeric powder
• 1 tsp - dried mango (amchoor) powder or
• 1 tsp - lemon juice
• salt to taste
• 1/2 tsp - each cumin and mustard seeds
• 2-3 pinches asafoetida
• 1 tbsp - crushed peanuts
• 1.5 tbsp - oil

How to Make Plain Mooli Ki Sabzi

• Sprinkle some salt over the chopped leaves.
• Keep aside for 10 minutes.
• Soften leaves with hand in a kneading motion.
• Squeeze out all water that it let off due to salt.
• Wash well in fresh clean water.
• Drain out in a colander, keep aside.
• Heat oil in a saucepan.
• Add seeds, asafoetida, allow to splutter.
• Add tomatoes, stir, cover and cook till soft.
• Meanwhile, sprinkle all masalas, salt, etc. over leaves.
• Mix well with both hands.
• Add to tomatoes, mix well.
• Add crushed peanuts, lemon juice, mix again, simmer till water evaporates.
• Once oil seperates, take off heat, transfer to serving bowl. Serve hot with rotis, puris, parathas.