Plain Moong Dal Halwa

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - moong dal soaked overnight
  • 1 cup - sugar
  • 2 tbsp - ghee
  • 200 ml - whole milk
  • 1/4 tsp - cardamom powder
  • 1/4 tsp - nutmeg powder
  • 1/4 tsp - saffron
  • Some cashew, almond, pista

How to Make Plain Moong Dal Halwa

  • Grind dal into fine paste without adding too much water.
  • Heat ghee in a kathai.
  • Add dal paste into it.
  • Fry well till all water has dried up and dal turns light pink in colour.
  • Add milk and sugar to it. Keep stirring frequently.
  • Then add the remaining ingredients and let cool.