Plain Mushroom Biryani

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - rice
  • 1 cup - button mushrooms
  • 1 - onion, chopped
  • 3 - cloves
  • 1 - cardamom
  • 2 - bay leaves
  • 4 - black pepper
  • 1 tsp - garam masala
  • 1/2 tsp - cumin seeds
  • 1/2 cup - grated cabbage
  • 4 - cashewnuts, chopped
  • 2 tbsp - oil
  • Approx. 2 cups water (reqd. to cook rice)
  • Salt, to taste

How to Make Plain Mushroom Biryani

  • Boil rice till it is half done and keep it aside.
  • Fry the onion, mushroom and other ingredients.
  • Add the masala mix with the rice and cook for 10 min.

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