Plain Mushroom Biryani

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - rice
  • 1 cup - button mushrooms
  • 1 - onion, chopped
  • 3 - cloves
  • 1 - cardamom
  • 2 - bay leaves
  • 4 - black pepper
  • 1 tsp - garam masala
  • 1/2 tsp - cumin seeds
  • 1/2 cup - grated cabbage
  • 4 - cashewnuts, chopped
  • 2 tbsp - oil
  • Approx. 2 cups water (reqd. to cook rice)
  • Salt, to taste

How to Make Plain Mushroom Biryani

  • Boil rice till it is half done and keep it aside.
  • Fry the onion, mushroom and other ingredients.
  • Add the masala mix with the rice and cook for 10 min.

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