Plain Mushroom Pepper Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - Button mushroom
  • 2 - Onions, chopped finely
  • 1-2 sprigs- Curry leaves
  • 1 tsp - Ginger and garlic paste
  • 2 tsps - Black pepper powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsps - Oil, salt to taste.

How to Make Plain Mushroom Pepper Fry

  • Wash and cut the mushrooms into thin rounds and keep aside.
  • Heat oil in a pan and add the curry leaves and onions and saute until pink.
  • Now add the black pepper powder, salt, turmeric powder, and ginger garlic paste and saute for a few minutes.
  • Add the mushrooms to the pan and blend it well with the mixture.
  • Cook on low heat for 3-4 minutes until the mushrooms are cooked.
  • Serve with rice or chapattis.