Plain palak

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1 bunch - fresh spinach, washed and chopped.
  • 2 - medium sized onion, chopped roughly.
  • 1 - big sized well ripened tomatoes, chopped.
  • 2 - cloves garlic.
  • 1/2 tsp - cumin seeds.
  • 1/2 tsp - turmeric powder.
  • 2 tsp - chilli powder.
  • 1 tsp - coriander powder.
  • 1/2 tsp - garam masala powder.
  • 2 tbsp - yoghurt.
  • Salt.
  • oil.

How to Make Plain palak

  • Grind the onions, tomatoes and garlic to a smooth paste. Keep aside.
  • Whizz the roughly chopped spinach in the blender and keep it aside. | Heat oil in a heavy bottomed pan and fry the cumin seeds until they turn dark.
  • Add the onion-tomato mixture. Cover and cook until the gravy becomes thick. Tip in the spice powders and salt, and stir until well blended.
  • Now, add the spinach puree.
  • Reduce the heat and cook for about 10 mins.
  • Switch off the flame. Finally, add yogurt and mix well until well blended.
  • Plain palak is ready to be served.