Plain Paneer Kofta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • Paneer - 50 gms
  • Palak -1 bundle
  • Onions -2
  • Tomatoes -2
  • Corn flour - 1 tsp
  • Red Chilli powder -1 tsp
  • Turmeric powder -1 tsp
  • Salt to taste
  • Oil to fry the koftas

How to Make Plain Paneer Kofta

  • Mix crumbled paneer with finely chopped palak and a little corn flour to hold the mixture tightly.
  • Make balls and fry them in oil.
  • Heat 2 tbsp oil, add ground onions and ground tomato.
  • Add chilli powder, turmeric powder and the paneer koftas.
  • Add salt to taste. Before serving add a little fresh cream.

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