Ingredients

• For Potato Fost:
• 1/2 kg - Potatoes
• 2 tbsp - Butter
• 70-80 g - Cheese (grated)
• Salt to taste
• 3-4 cloves of garlic
• For Paneer Stuffing:
• 250 mg finely chopped paneer
• 1 chopped onion
• 1 tbsp finely chopped coriander leaves
• For The Dough:
• 3 teacups - Whole wheat flour
• 2 tbsp - Ghee
• Salt to taste

How to Make Plain Paneer Potato Fost Paratha

• Prepare the potato fost and paneer stuff separately in a different pan.
• Method for preparing potato fost:
• Wash potatoes and boil them.
• When nearly cooked, remove them from water.
• Peel the outer layer and grate them. Add salt.
• In a fry pan, heat the butter and spread the potato mixture.
• Smash the potatoes. Let it cook for 10 mins on low gas.
• When it turns slightly golden brown, turn the potato mixture upside down.
• Now, sprinkle cheese and chilli powder on the surface.
• Cover the fry pan and cook for another 5-10 mins till the cheese melts.
• Method for preparing cheese stuffing:
• Mix the paneer, onions, coriander leaves and chillies.
• Add salt to taste.
• Finally, mix the both the stuffings properly.
• For the dough:
• Add water to make a dough and make it into 8-10 small portions.
• Take a small portion and roll out into a thin round chapatti.
• Smear a little ghee on the chapatti and spread the paneer and potato mixture.
• Fold the side to form a rectangle. Press sides lightly.
• On a pan, smear oil or ghee lightly.
• Place the paratha and fry both sides till brown patches appear.
• Repeat with the rest of the dough.
• Serve hot with chutney or sauce or with thick curd mixed with 1 tbsp of sugar.