Plain Pasta with Tofu (Mexican Style)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - penne pasta.
  • 1/2 packet - tofu.
  • 1 - chipotle pepper.
  • 3 tbsp - tomato paste.
  • 3 cloves - garlic.
  • olive oil.
  • Parmesan cheese and Parsley for garnishing.
  • Salt to taste.

How to Make Plain Pasta with Tofu (Mexican Style)

  • Cook pasta as per the direction in the pack.
  • Finely mince the garlic.
  • Heat olive oil in a kadai and add garlic to it. Now add the coarsely chopped chipotle pepper and tomato paste.
  • Add half a cup of water and salt to the pepper and tomato paste.
  • When it starts to boil, add the tofu which has been sliced into small cubes and cover with a lid for a few minutes. Make sure that the liquid does not evaporate.
  • Now add the cooked pasta. Sprinkle the parmesan cheese when pasta is hot and garnish it with chopped parsley.
  • Pasta can be served with sourdough bread and salad of your choice to make it a balanced meal.

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