Plain Peas Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Coriander leaves - 1 bunch.
  • Grated coconut - 1/2 cup.
  • Peas par boiled - 1 cup.
  • green chillies - 2.
  • Salt to taste.
  • Mustard - 1 tsp.
  • oil.

How to Make Plain Peas Curry

  • Grind together coriander leaves, scraped coconut and chillies to a paste.
  • Heat kadai. Pour oil and allow mustard seeds to splutter.
  • Then put the paste and fry for sometime.
  • Add peas and salt.
  • Simmer and serve with rice.

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