Plain Peas Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 lb packet - peas| For Seasoning:
  • 10 to 12 - cashews.
  • 1/2 tsp - mustard seeds.
  • 1/2 tsp - cumin.
  • Curry leaves.
  • 1/4 tsp - turmeric.
  • 2 tsp - cooking oil| Grind to fine Paste:
  • 1/2 cup - Sesame.
  • 4-5 red chilli pods.
  • 1 tsp - cumin.
  • 1 tsp - rice flour or 2 tsp - soaked rice and 1/2 cup - water.

How to Make Plain Peas Masala

  • In a pan heat 2 tsp cooking oil. Add the seasonings.
  • When the seeds pop, add the peas and fry for a few minutes.
  • Now, add 2 cups of water and bring to boil.
  • Once the peas are tender, add the ground paste. Add salt to taste. Bring to boil.
  • Top with 1 tsp ghee.

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