Plain Peas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe

Ingredients

  • 1 packet Peas.
  • 2 Potatoes.
  • 1/2 tsp Mustard Seeds.
  • 1 tbsp oil.
  • Pinch of Asafoetida (hing).
  • Salt, Red chilli powder and garam masala.

How to Make Plain Peas

  • Tender peas and grind them in mixer for sometime. Boil and chop potatoes and keep them aside.
  • Add oil in a pan. When hot, add mustard seeds. Wait till it splutters and then add a pinch of hing. Add boiled potatoes in it.
  • Fry potatoes and add garam masala, red chilli and salt.
  • Mix grounded peas to it. Let it cook for a while.
  • Serve with plain rice.

EXPLORE CATEGORIES