Plain Pesarattu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1/2 cup - hakka moong dal.
  • 3 - green chillies.
  • 1 small piece - ginger.
  • Salt to taste.
  • 3 tsp - oil.

How to Make Plain Pesarattu

  • Soak the moong dal for about 3 hours and grind the soaked dal along with chillies and ginger. Add salt to taste and mix it thoroughly. Add a little water to make the paste to form a semi gravy.
  • Heat a tava over low flame. Once the tava is heated, spread the dal paste on the tava like we make dosas.
  • Drizzle half a tsp of oil over it and roast. Turn the attu over to the other side to cook.
  • Remove the attu from the tava and serve in a plate with coconut chutney or ketchup.

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