Plain Pesto Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 bunch - cilantro.
  • 1 box - rotini or penne (pasta).
  • 1 - green chilli.
  • 1/2 cup - parmesan cheese.
  • 1/4 cup - pine nuts.
  • 3/4 cup - extra virgin olive oil.
  • 1 bunch - asparagus.
  • 1 - zucchini.
  • 1/4 cup - peas.
  • Salt and pepper to taste.

How to Make Plain Pesto Pasta

  • Roast the nuts until fragrant and keep aside. In a food processor, add cilantro, parmesan cheese, chilli and mix. Add oil while mixing until it is of the desired consistency.
  • Add salt and pepper.
  • In a big pot, heat salt and water and cook the pasta as per the directions on the pack.
  • Before 2-3 mins of cooking pasta, add the vegetables and drain the pasta. Mix the sauce with the pasta in a serving bowl.

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