Plain Pineapple chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 100 g - dates or dried apricot, finely chopped.
  • 2 - medium pineapples or a can.
  • 2 - Kashmiri chillies.
  • 1 - lime, juiced.
  • 1 - ginger piece, 2 inch, chopped.
  • 1 cup - sugar.
  • 1 tbsp - salt.
  • large pinch - panch phoron (aniseed, cumin seed, mustard seed, onion seed and fenugreek seeds).

How to Make Plain Pineapple chutney

  • Heat a tbsp of oil and season with panch phoron and Kashmir chillies.
  • Add pineapple and cook on full heat.
  • Add chopped dates or apricots, chopped ginger, sugar and salt.
  • Cook until the pineapple cubes are soft.
  • Add lime juice when cooked.