Ingredients

• 250 g - grated fresh pine apple.
• 50 g - grated fresh coconut.
• 100 g - sugar.
• 50 g - mawa.
• 1 tbsp - crushed almonds kaju pista.
• 2 to 3 drops - yellow colour.
• 2 to 3 drops - pineapple essence.
• 1 tbsp - ghee.

How to Make Plain Pineapple halwa

• Heat ghee in the kadai. Add in the grated pineapple, sugar and coconut.
• Keep on stirring, till the ghee leaves its sides. Then, add mawa and mix well.
• Let the mixture cool and then add colour and essence.
• Decorate with crushed pieces of dry fruits.