Plain Pineapple halwa

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 250 g - grated fresh pine apple.
  • 50 g - grated fresh coconut.
  • 100 g - sugar.
  • 50 g - mawa.
  • 1 tbsp - crushed almonds kaju pista.
  • 2 to 3 drops - yellow colour.
  • 2 to 3 drops - pineapple essence.
  • 1 tbsp - ghee.

How to Make Plain Pineapple halwa

  • Heat ghee in the kadai. Add in the grated pineapple, sugar and coconut.
  • Keep on stirring, till the ghee leaves its sides. Then, add mawa and mix well.
  • Let the mixture cool and then add colour and essence.
  • Decorate with crushed pieces of dry fruits.

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