Plain Pista Cake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 120 gms - semolina.
  • 100 gms - sugar.
  • 100 gms - ghee.
  • 125 gms - pistachios.
  • 4 tbsp - rose water.
  • 4 eggs.
  • a few drops of green food colouring.

How to Make Plain Pista Cake

  • Cream the ghee till white, add sugar, and mix well till fluffy.
  • Add yolks, one at a time, beating well after each addition.
  • Stir in the semolina and when well-mixed, add the pistachio paste.
  • Lastly, fold in well-beaten whites to which some green colouring has been added.
  • Mix well. Pour into a shallow greased baking pan. Let it stand for half an hour.
  • Bake at 350 degree C for approximately 30 mins or till done. Cut into pieces when cold.