Ingredients

• Eggs - 2.
• Onion, cut into very small pieces - 4 tbsps.
• Chilli powder - 2 tsps.
• Turmeric powder - 1/4 tsp.
• oil - 1 tbsp.
• Water - 2 cups.
• Salt to taste.
• Curry leaves.

How to Make Plain Poached Egg Curry

• Heat a pan, preferably a shallow one and pour oil.
• Fry the finely chopped onions until brownish in colour.
• Add chilli powder, turmeric powder and curry leaves and stir it for another half a minute.
• Now pour 2 cups of water to this and boil.
• Add salt.
• Once the water boils, break eggs and gently place in the water. Let it cook for 5 to 6 mins.
• Now carefully turn the eggs so that it cooks evenly.
• After 2-3 mins cut the eggs into two and simmer for another 1 or 2 mins.
• Now your poached egg curry is ready. Serve with rice.