Plain Poached Egg Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Baking Recipe
Difficulty: Easy

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  • Eggs - 2.
  • Onion, cut into very small pieces - 4 tbsps.
  • Chilli powder - 2 tsps.
  • Turmeric powder - 1/4 tsp.
  • oil - 1 tbsp.
  • Water - 2 cups.
  • Salt to taste.
  • Curry leaves.

How to Make Plain Poached Egg Curry

  • Heat a pan, preferably a shallow one and pour oil.
  • Fry the finely chopped onions until brownish in colour.
  • Add chilli powder, turmeric powder and curry leaves and stir it for another half a minute.
  • Now pour 2 cups of water to this and boil.
  • Add salt.
  • Once the water boils, break eggs and gently place in the water. Let it cook for 5 to 6 mins.
  • Now carefully turn the eggs so that it cooks evenly.
  • After 2-3 mins cut the eggs into two and simmer for another 1 or 2 mins.
  • Now your poached egg curry is ready. Serve with rice.