Ingredients

• 1 kg - pomfrets, cut into thick slices.
• 3 big - onions, sliced finely.
• 2 - green chillies, sliced lengthwise.
• 1 tbsp - ginger garlic paste.
• 3 tbsp - grounded coconut paste or coconut milk.
• 1/2 tsp - turmeric powder.
• 3 tbsp - oil.
• salt.
• 1 cup - thick tamarind juice or 1/2 cup - lime juice.
• 3 tsp - chilli powder.
• 1 tsp - cumin powder.
• 1 tsp - coriander powder.
• 2 sprigs - curry leaves.

How to Make Plain Pomfret curry

• Heat oil in a pan and add the curry leaves and onions and saute for a few minutes.
• Add the ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and coconut and fry for 2-3 mins.
• Add the tamarind juice, salt, slit green chillies and bring it to a boil.
• Add the fish and a little more water if more gravy is required.
• Cook on low heat for about 5 mins till the fish is cooked.
• Pour a tbsp of oil on top of it and then remove it from heat.
• Serve it with rice or bread.